Tomato Lime Mahi Mahi
Delicious mahi mahi topped with a slightly spicy tomato/lime salsa. Prep time does not include chilling time.
Steps
Combine tomatoes , lime juice , 1 tbsp olive oil , parsley , garlic , and hot sauce in a small bowl and refrigerate for 2-12 hours.
Preheat the grill to medium.
Rinse fish then pat dry.
Cut into serving size pieces if necessary.
Brush fish with remaining 1 tbsp of olive oil.
Grill fish 7-9 minutes or until fish flakes with a fork.
Top with tomatoe mixture and serve.
Ingredients
tomatoes, lime juice, olive oil, fresh parsley, garlic clove, hot sauce, mahi mahi steaks