Tomato Horseradish Sauce

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I make this when my tomatoes are ripe. It only makes 1 pint so it is very quick and easy. Great to serve with meat. Even if you don't can very often this is something that is easy and fast to do.

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Steps

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Melt buter in large skillet over medium-high heat.

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Add onions and cook , stirring until it begins to soften , 2-3 minutes.

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Add garlic and cook until golden , about 3 minutes.

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Add tomatoes , bay leaf and horseradish.

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Stir , reduce heat to medium-low and cook until tomatoes are tender , about 20 minutes.

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Add salt , cayenne and thyme.

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Ladle into hot canning jars.

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Seal and place in hot bath for 15-20 minutes.

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Ingredients

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unsalted butter, onion, garlic, tomatoes, bay leaf, prepared horseradish, salt, cayenne pepper, dried thyme