Tomato Cheese Ravioli Soup

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From cooking light. Per serving: 317 calories, 6.3 g fat, 14.6 g protein, 47.9 g carb, 0.7 g fiber, 39 mg cholesterol.

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Steps

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In a large saucepan , combine the first 3 ingredients.

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Bring to a boil.

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Cover , lower heat , and simmer 5 minutes.

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Add in ravioli , zucchini , and pepper.

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Bring to a boil.

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Cover , lower heat , and simmer 7-8 minutes or until pasta and zucchini are tender.

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Ingredients

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stewed tomatoes, fat-free chicken broth, dried italian seasoning, cheese ravioli, zucchini, fresh ground black pepper