Tomato Watermelon And Feta Salad
Great for summer barbeques and large crowds, easily multiplied. Really fresh flavours.
Steps
Peel the watermelon and cut into bite-sized cubes.
Cut the tomatoes into quarters and toss in the olive oil with the fresh mint and basil leaves.
Loosely arrange the watermelon and tomatoes on a large white platter and scatter the feta cheese and oregano over the top to serve.
Ingredients
watermelon, red ripe tomato, extra virgin olive oil, fresh mint leaves, fresh basil leaves, feta cheese, dried oregano