Beijing Chicken


Zwt6 - asia

Steps


Rinse chicken pieces and pat dry with paper towels.
Place in large , plastic bag.
Combine teriyaki sauce , sherry , ginger , fennel , orange peel and honey.
Pour over chicken.
Press air out of bag.
Tie or seal top securely.
Refrigerate 8 hours or overnight , turning bag occasionally.
Reserving marinade , remove chicken and place on rack of broiler pan.
Heat reserved marinade to boiling , let boil 5 minutes so it will be safe for basting.
Broil 5 to 7 inches from heat source , about 40 minutes or until chicken is tender , turning pieces over and basting occasionally with reserved marinade.

Ingredients


frying chicken, teriyaki sauce, dry sherry, fresh gingerroot, fennel seed, orange peel, honey