Beijing Beef Recipe Like Panda Express
I always like getting ideas from fast food chinese restaurants and then perfecting them. Here i use hot peppers instead of bell, and a special spicy sauce. Search for divinechef on youtube to find my video recipe.
Steps
Cut beef into thin strips against the grain.
In a bowl combine marinade and refrigerate at least 15 minutes.
Heat ingredients for sauce and bring to a boil.
Add 1 tablespoon corn starch then simmer.
Coat beef with 6 tablespoons cornstarch , shake off excess.
Quickly deep fry in wok , remove to paper towel and remove all except 2 tablespoons oil.
Add garlic shallot and peppers.
Stir in beef.
Pour sauce into the wok and heat until boiling.
Quickly stir and serve.
Ingredients
flank steak, cornstarch, oil, egg, salt, water, garlic cloves, shallot, chili peppers, sugar, ketchup, vinegar, chili sauce, hoisin sauce