Tomato Vegetable Soup With Cheese Tortellini
The perfect soup for a cold winter day. just the right blend of tortellini and vegetables.
Steps
In a pot on stovetop heat oil , add carrots , onion , celery , garlic , basil and pepper , cook on medium heat for about 5 minutes.
Add vegetable stock and tomatoes , cook on high heat until you reach a boil.
Add tortellini , chickpeas and beans , reduce to medium heat until tortellini are tender but firm , about 10 minutes.
Ingredients
olive oil, carrots, onion, celery, garlic cloves, dried basil, ground pepper, vegetable stock, canned tomatoes, cheese tortellini, chickpeas, frozen green beans