Beginner's Pulled Pork

---

America's test kitchen

---

Steps

---

Combine sugar , paprika , garlic powder , onion powder , cumin , cayenne , and 1 / 2 teaspoon salt in a bowl.

---

Using a fork , prick pork all over.

---

Rub sugar mixture over pork , wrap tightly in plastic wrap , and refrigerate for 8-24 hours.

---

Unwrap pork and place in slow cooker.

---

Spread barbecue sauce evenly over pork , cover , and cook until pork is tender , 9-11 hours on low or 5-7 hours on high.

---

Transfer pork to large bowl.

---

Let cool slightly , then shred into bite-size pieces discarding excess fat.

---

Cover to keep warm.

---

Let braising liquid settle for 5 minutes , then remove fat from surface using a large spoon.

---

Season with salt , pepper , sugar , and vinegar to taste.

---

Toss shredded pork with 1 cup braising liquid.

---

Add more liquid as needed to keep meat moist.

---

Serve on buns with pickle chips and more barbecue sauce.

---

Ingredients

---

brown sugar, sweet paprika, garlic powder, onion powder, ground cumin, cayenne pepper, salt, pepper, boneless pork butt, barbecue sauce, cider vinegar