Beginner's Curry

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From the chicago tribune magazine. The author adapted this recipe to introduce a young child to ethnic food other than pizza and spaghetti. It is a very mild curry, and my problem adult eater really enjoyed it. Tasty and colorful, it's fast andeasy to whip up.

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Steps

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In a large skillet , heat vegetable oil over medium heat.

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Add onion , garlic and salt.

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Cook , stirring , until softened , 7 minutes.

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Add curry powder and cook , stirring , 1 minute.

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Stir in coconut milk , tomatoes , and tomato paste.

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Cook , stirring occasionally , until thickened , 10 minutes.

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Add chicken and simmer until cooked through , 6 minutes.

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Turn off heat.

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Add the spinach and stir until wilted , 1 minute.

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Serve hot over rice.

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Ingredients

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vegetable oil, onion, garlic clove, salt, curry powder, unsweetened coconut milk, diced tomatoes, tomato paste, chicken breast, baby spinach, cooked rice