Beets With Walnut Garlic Sauce
Made throughout the balkans and russia and turkey, this side dish can be eaten alone or spread on pita bread. Make it a few hours ahead, and let it sit at room temperature to allow the flavors to mellow and meld.
Steps
Combine first 7 ingredients in a food processor.
Process until smooth.
Combine walnut mixture and beets in a large bowl.
Ingredients
onion, walnuts, red wine vinegar, salt, ground red pepper, ground coriander, garlic clove, beets