Tomato Salad With Mustard Basil Dressing

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Hungarians like to dress" up their tomatoes with sour cream and lots of cheese. This is a slimmed down version ."

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Steps

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In a small bowl , combine all ingredients , except lettuce and tomato.

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Mix well.

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Chill several hours to blend flavors.

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To serve , arrange lettuce leaves on four individual serving plates.

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Chop tomato and pile on lettuce.

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Spoon dressing over tomatoes , allowing 2 tablespoonfulls for each serving.

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Serve right away.

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Time does not include chilling time.

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Ingredients

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plain nonfat yogurt, dried basil, prepared horseradish, olive oil, parmesan cheese, red wine vinegar, dijon mustard, sugar, salt, pepper, romaine lettuce leaves, tomatoes