Holiday Rush

☰ Menu
Recipe Tags: 15 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion South West Pacific Low Protein Salads Side Dishes Fruit Vegetables Asian Australian Middle Eastern Easy No Cook Refrigerator Beginner Cook Dinner Party Picnic Summer Vegetarian Turkish Dietary Low Sodium Low Cholesterol Seasonal Low Saturated Fat Low Calorie Low Carb Healthy 2 Low In Something Citrus Lemon Tomatoes Taste Mood Savory To Go Equipment Presentation Served Cold Technique

Tomato Salad Domates Salatasi

This salad goes well with most turkish meals, particularly in summer when tomatoes are at their best. You can arrange the salad any way you like, i have listed the way i prefer to arrange the salad. If you wish to peel the tomatoes and cucumber you may however it is not necessary. you can make this salad one hour before serving. original recipe comes from a book called turkish cookbook" by tess mallos"

Steps

Arrange thinly sliced tomatoes on the outside of the platter.
Pierce thinly sliced cucumbers with fork few times each and arrange in the middle of platter.
Beat together dressings.
Pour over the salad , then cover with cling wrap and refrigerate until salad is required.
Just before serving the salad , place olives on top , in between the row of tomatoes and cucumber.
Then garnish with parsley springs.
Enjoy.

Ingredients

tomatoes, cucumbers, black olives, olive oil, lemon juice, white vinegar, flat leaf parsley, of fresh mint, salt, pepper, parsley sprigs