Beets With Lemon Sauce
We enjoy beets, fresh or canned, & this recipe was found in the thanksgiving cookbook, 1991.
Steps
In a saucepan , heat butter , then stir in brown sugar & lemon juice & cook over medium heat , stirring frequently , until sugar is dissolved.
Add the beets & stir until well coated , then cook over medium heat , stirring frequently , for about 20 minutes or until beets are glazed.
Stir in salt & pepper , then sprinkle beets with lemon zest & serve.
Ingredients
unsalted butter, light brown sugar, fresh lemon juice, beets, salt, black pepper, lemon zest