Beets In Mustard Cream
Wonderful side dish for a bbq or picnic.nice color addition to a buffet
Steps
Thoroughly combine mustard , vinegar , salt , & pepper.
Slowly whisk in the olive oil , pouring in a slow steady stream whisking all the while.
Stir in the yogurt to finish the dressing.
Pour the mustard cream over the beets , toss , cover and refrigerate for at least an hour.
Ingredients
beet, dijon mustard, tarragon vinegar, salt, pepper, lite olive oil, plain yogurt