Tomato Filled With Cheese And Egg
Czechoslovak cookbook, joza brizova.
Steps
Cut out a circle at the stem end of tomatoes.
Scoop out insides carefully.
Sprinkle with salt and pepper.
Put in 1 / 2 the cheese.
Put in a bit of butter.
Drop egg in each tomato.
Season again.
Sprinkle cheese and parsley.
Bake in 350 oven for 30 minutes or till eggs are set.
Ingredients
tomatoes, salt and pepper, swiss cheese, butter, eggs, parsley