Tomato Cream With Herbs Soup
This is from qu'est-ce qu'on mange volume 3. i did this recipe so many times when i was living with my parents. it was always a success with guest. and it's so simple.
Steps
Melt butter in a saucepan.
Cook onion 5 minutes , just to soften it.
Do not let it begin to golden.
Sprinkle with flour and stir about 30 seconds.
While stirring , add gradually milk.
Bring to boil stirring constantly.
Add tomatoes and keep cooking while stirring until it begins to simmer.
Season with herbs.
Add salt and pepper.
Ingredients
butter, onion, flour, milk, crushed tomatoes, herbs, salt and pepper