Tomato Corn Salsa
This is a great salsa! Cutting the veggies small makes it easier to get more salsa on your chip. The flavors need to mingle before serving, so let sit overnight. Serve with salty tortilla chips. This would be good as a baked potato topping.
Steps
Blanch and drain the corn.
In a large bowl , combine all of the ingredients and set aside for the flavors to blend.
Serve at room temperature.
Ingredients
corn, diced tomatoes, green bell pepper, fresh basil, fresh jalapeno, fresh lime juice, cider vinegar