Tomato Bisque Soup

Homemade tomato soup with a twist.

Heat olive oil over medium heat.

Add onions , garlic , dill seeds , dill weeds and oregano and cook for about 5 minutes.

Add flour and stir for 2 minutes.

Add both cans of tomatoes , chicken broth , salt and pepper.

Boil then turn down to a simmer.

Add cream slowly as you stir mixture.

Add parsley and honey and continue to stir.

Let simmer for 10 minutes.

Enjoy.

extra virgin olive oil, onion, garlic clove, dill seed, dill weed, oregano, flour, tomatoes, chicken broth, salt, pepper, cream, fresh parsley, honey