Tomato Basil Omelet Low Carb
Yum!!
Steps
Crack the eggs into a bowl , add salt , and mix with a wire whisk.
Melt the butter in a frying pan , and then add the egg mixture.
Cook until the underside is lightly brown , and then scatter the tomato and basil over the omelet.
Lift one side of the omelet with a spatula and fold it in half , then reduce the heat and cook for 30 seconds more.
Use a spatula to slide the omelet onto a plate and serve !.
Ingredients
fresh basil, eggs, salt, butter, tomatoes