Tomato Basil Omelet

Fresh and healthy omelet.

Preheat skillet to 350 degrees.

To begin , mince the garlic and place aside.

In the pan place the olive oil , heating up the rosemary for 30 seconds.

Add tomatoes , garlic , and basil.

Cool altogether for approximately 3 minutes , just until the tomatoes are soft and all the flavors are infused together.

Next , in a blender , add the eggs and tomato juice and blend on high for approximately 5 seconds.

Then , add to the skillet and allow to cook with a lid on , until the top is fully cooked.

Add salt and pepper to taste.

Serve warm.

canned tomatoes, tomatoes, fresh basil leaf, garlic clove, fresh rosemary, olive oil, eggs, salt and pepper