Beetroot Risotto
This is a very pretty dish and uses that saddly neglected veggie,i love it.
Steps
Gently saute onion in olive oil til soft.
Add rice and fry for about 3 minutes til coated.
Add beetroot and 1 cup of stock.
Stir until stock is almost absorbed , then add another splash of stock and stir til absorbed again , carry on adding stock and stirring til rice swells and softens and the rissotto is nice and creamy.
Season to taste with the salt , pepper and cumin and add the parmesan if liked.
Ingredients
onion, olive oil, arborio rice, beetroot, vegetable stock, parmesan cheese, cumin, pepper, sea salt