Tomato And Watermelon Salad

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From pintxos: small plates in the basque tradition by chef gerald hirigoyen . this frenchman makes fabulous food in san francisco and this salad is an example of the simple treatment of fresh ingredients at which he excels.

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Steps

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In a bowl , combine the tomatoes , cucumber , watermelon , avocado , and herbs.

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In a spice grinder , grind the coriander seeds to a fine powder.

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Add the ground coriander to the tomato mixture and toss gently.

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In a small bowl , whisk together the olive oil , balsamic vinegar , and salt and pepper to taste.

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Pour over the tomato mixture and toss to coat evenly.

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Taste and adjust the seasoning before serving.

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Ingredients

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heirloom tomatoes, cucumber, watermelon, hass avocado, herbs, coriander seed, extra virgin olive oil, balsamic vinegar, salt & freshly ground black pepper