Tomato And Potato Curry
Delicious!!
Steps
Parboil potatoes in a saucepan of boiling water , drain.
Heat oil in a large frypan over medium heat , add the mustard seeds and fry until they start to pop.
Add onion and fry for 2 minutes or until softened.
Add garlic , ginger , chilli and turmeric and fry , stirring for 1 / 2 minute.
Add potato and cook for about 2 minutes , stirring to prevent catching.
Add curry leaves , tomatoes and coconut milk.
Season , then stir in spinach and nuts.
Ingredients
potatoes, vegetable oil, black mustard seeds, onion, garlic cloves, ginger, green chili, turmeric, curry leaves, tomatoes, coconut milk, salt and pepper, baby spinach leaves, cashew nuts