Tomato And Mushroom Omelette
Makes a hearty breakfast or brunch for one, or a light meal for two.
Steps
Whisk eggs in a bowl and stir in potato , cheese and chives.
Pour mixture into a small frypan that has been lightly sprayed with cooking oil.
Evenly spread tomato and mushroom pieces over the top and season generously with black pepper.
Cook over low-medium heat for 10-15 minutes until egg has set', you can set under a grill but i find this isn't necessary at a fairly low temperature especially if you cover the frypan during cooking"]".
Ingredients
eggs, potato, cheddar cheese, dried chives, tomatoes, mushroom, ground black pepper