Absolutely Delicious Gourmet Prawns

Another recipe from a friend on the oregon coast who was a master with seafood. Enjoy!!

Peel and slit prawns through the back partly and devein.

Heat olive oil and butter in frying pan or wok.

Stir in garlic.

Add prawns and saute gently for 2 minutes.

Add onions and mushrooms and saute until mushrooms are nearly done.

Add dry sherry and simmer for 3 minutes.

Serve in a hot chafing dish.

prawns, olive oil, butter, garlic, green onions with top, fresh mushrooms, dry sherry