Tomato And Coriander Soup
Although soups are not often eaten in india, tomato soup bucks the trend and is very popular. This is excellent on a cold winter day.
Steps
In a heavy pan heat the oil and fry the onions for a few minutes until golden.
Keep half of the onions for topping.
Add tomatoes , salt , garlic , bay leaf , pepper , fresh coriander and coriander ground.
Let simmer a few minutes.
Mix water with cornstarch and add to the soup.
Remove the bay leaf.
Pour the soup into individual serving dishes and garnish with a swirl of cream / yoghurt and onions.
Ingredients
onions, oil, tomato puree, salt, garlic cloves, bay leaf, pepper, coriander, water, cornstarch, light cream