Tomato And Chickpea Soup Hasa Tamata Ma Hummus
From: classic vegetarian cooking from the middle east & north africa" by habeeb salloum. Iraq region."
Steps
Melt butter in a saucepan and saute the onions until they begin to brown.
Add garlic , cilantro , cumin , and allspice and saute a few minutes more.
Stir in remaining ingredients and bring to a boil.
Cook over medium heat for about 20 minutes or until the rice is cooked.
Ingredients
butter, onions, garlic cloves, fresh cilantro, ground cumin, ground allspice, chickpeas, tomato juice, water, rice, salt and pepper