Tomato And Cheese Swiss Fondue
Tasty variation: substitute white grape juice for tomato juice and omit basil.
Steps
In a saucepan or the top of double boiler , heat 1 3 / 4 cups tomato juice with garlic until very hot.
Place over boiling water.
Add cheese , a small amount at a time stirring constantly until cheese is melted.
Combine cornstarch , worcestershire sauce , and seasonings with 1 / 4 cup tomato juice.
Stir into cheese mixture.
Continue stirring until smooth.
If the fondue becomes too thick , add more tomato juice.
For vegetarian omit ham or any meat tortellini for serving.
Ingredients
tomato juice, garlic cloves, swiss cheese, cornstarch, worcestershire sauce, salt, dried basil, white pepper, dry mustard, ground nutmeg, french bread, red potatoes, tortellini