Tomato And Basil Hummus
I read about this on slashfood.com, one of my favorite food blogs. it was offered up as a good dip for the superbowl, but i can vouch that it's good even for those of us who don't watch the game. i had to try this out and it was a success, served as an appetizer with moroccan cigars (you don't smoke them, you eat them, silly) and lots of fresh pita.
Steps
Bung it all in the food processor and whizz it around until smooth.
Ingredients
whole canned tomatoes, chickpeas, sweet onion, garlic clove, salt, fresh basil, cayenne, tahini, olive oil