Tomato And Basil Frittata
I first saw this on the two fat ladies cooking show. I don't know if this is exactly how they made it, but this is our version.
Steps
In a small nonstick skillet , over medium heat , saut the onions until translucent.
Add the tomatoes , salt and pepper and cook , stirring occasionally for 5 minutes.
Add basil and cook 2 more minutes.
Place in a bowl and let cool slightly.
Clean out the pan and spray with nonstick spray.
Beat the eggs the water and 3 tablespoons parmesan until a little foamy and pour into the nonstick skillet.
Pour the veggie mixture into the eggs and mix it up a bit.
Cook over low heat , without stirring , about 10-15 minutes until the eggs are set- it will still be a bit runny on top.
While eggs are cooking , heat up your broiler and after eggs have set , sprinkle remaining parmesan over the top and broil until bubbly and lightly brown.
Great for weekend brunch !.
This serves 2 hungry folk or 4 not so hungry folk.
Ingredients
onion, olive oil, tomatoes, salt and pepper, fresh basil, parmesan cheese, eggs, water