Tomato Mozzarella Pasta Salad

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This comes from the land o lakes pasta book. Just right for making in the summer when fresh tomatoes are in season.

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Steps

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In a small bowl , whisk together dressing ingredients.

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Set aside.

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Cook pasta , rinse with cold water and drain.

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In large bowl gently toss together pasta and vegetables.

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Pour dressing over and toss gently.

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Cover , refrigerate 1 hour to blend flavors.

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Ingredients

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red wine vinegar, olive oil, fresh basil, fresh oregano, red pepper flakes, salt and pepper, dry pasta, red onion, roma tomatoes, fresh mozzarella cheese