Tomato Clam Soup
This recipe was printed in the book
Steps
Heat oil in a large soup pot over medium heat.
Lower the heat and add onion and garlic.
Cover and cook on low , stirring often for 10-15 minutes.
Or until onion is translucent.
Stir in basil , oregano , broth , spinach and tomatoes.
Cook through on low 5-10 minutes , or simmered up to 1 hour.
Add the clams and cooked pasta , heat for 3 minutes and serve.
Ingredients
extra virgin olive oil, onion, garlic, dried basil, dried oregano, chicken broth, frozen spinach, tomatoes, clams, cooked pasta