Beet Cabbage And Carrot Slaw With Caraway Seeds
I think this is from marth stuart living magazine. i haven't tried it yet but it looks yummy,
Steps
Make dressing: in a small bowl , combine caraway , lemon juice , miso , and shallot.
Slowly whisk in oil until emulsified.
Season with pepper.
Set aside.
In a large bowl , combine beets , cabbage and carrots.
Drizzle dressing over vegetables , and toss to combine.
Serve chilled or at room temperature.
Ingredients
caraway seed, lemon juice, miso, shallot, extra virgin olive oil, fresh ground pepper, beets, red cabbage, carrots