Tom's Veggie Stuffed 3 Egg Omelet

Candy really wanted a veggie omelet this morning so tom came to the rescue. This was way too good not to share!!

Filling:.

In a medium frying pan , add tomatoes , onion , mushrooms , 1 teaspoon garlic powder , and 1 / 2 teaspoon of paprika.

Saute over medium heat until the onions are translucent.

Keep hot till eggs are ready.

Omelet:.

Mix eggs , salt , onion powder , and 1 / 2 teaspoon garlic powder in bowl.

Heat a well oiled frying pan over medium heat for 2 minutes.

Pour mixture into pan.

Move pan to shape mixture into an even circle.

If an large bubbles should appear while there is still liquid mixture , pop bubble using knife.

Once cooked approximately 1 / 2 way through , flip eggs using large spatula.

Immediately add 1 / 2 cup of cheddar cheese , spread evenly.

When cheese starts to melt , use spatula to slide eggs to a plate.

Stack filling mixture on 1 / 2 of the circle of eggs while filling is hot.

Using spatula , carefully close the omelet , hold closed till the filling melts the cheese.

Top with salsa , if desired.

eggs, cheddar cheese, onion, tomatoes, mushrooms, salt, onion powder, garlic powder, paprika, salsa