Tom Yum Shrimp

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Adapted from closet cooking

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Steps

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Place the lemon grass , garlic , galangal , chili , cilantro , lime juice and zest , green onions , shrimp paste , fish sauce , oil and palm sugar in a foor processor and process.

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Marinate the shrimp in the paste for at least 10 minutes.

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Skewer the shrimp.

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Grill until cooked , about 2-3 minutes per side.

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Shrimp can be sauteed in oil if not grilled.

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Ingredients

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shrimp, lemongrass, garlic cloves, ginger, chili sauce, cilantro, lime, green onions, shrimp paste, fish sauce, oil, palm sugar