Tom Yaam Goong Spicy Prawn Soup Flavored With Lemon Grass

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This recipe is from a cooking class i took at a resort in thailand (le royal meridian phuket yacht club). I hope you are fortunate enough to have an asian food market in your area so you can find the ingredients as this soup is absolutely delicious!!

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Steps

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Bring chicken stock to a boil.

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Add lemon grass , galangal , straw mushrooms.

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Season to taste with lime juice , sugar , fish sauce and chili in oil.

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Add kafir lime juice , red chili sliced and cream.

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Add shrimp , cook approximately 30 seconds longer , until shrimp barely done.

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Garnish with coriander leaves and a few drops of chili oil on top.

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Ingredients

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chicken stock, lemongrass, galangal, straw mushrooms, tiger shrimp, lime juice, sugar, fish sauce, oil, kaffir lime leaves, red chilies, whipping cream, coriander leaves, chili oil