Beet Soup

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My gf gave me this recipe - it's delicious!! i translated from french... hope it makes sense!! ;) the recipe asked for 1 potato but she replaces it with 3 carrots!! you can serve it cold (which she prefers) or hot (which i prefer). she also suggests to serve it with a piece of goat cheese (mmmm!)! . i used recipe #72861 to bake my beets - so easy that way!! :) i wouldn't add sugar next time - i guess it depends how sweet the beets are!!

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Steps

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Cut the vegetables in small pieces.

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Melt butter in large saucepan.

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Add onion , celery and carrots and saut a few minutes.

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Add sugar and vinegar.

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Mix and cook for about 1 minute.

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Add the diced beets.

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Add water or chicken bouillon until the liquid reaches over the vegetables.

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Add salt and pepper.

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Bring to a boil and cook for about 15 minutes.

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Process the soup in a blender or food processor.

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Enjoy !.

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Ingredients

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cooked beets, butter, onion, celery rib, carrots, sugar, red wine vinegar, salt and pepper, chicken bouillon