Tofu Spinach Stuffing
A great stuffing for any baked vegetable or just by itself. Yummy!!
Steps
Drain and crumble tofu , sprinkle with bouillon granules and set aside.
Put frozen spinach in a covered microwavable container and cook for 4 minutes.
Heat oil in large skillet on medium and saute the onion and garlic for 3-4 minutes.
Reduce heat slightly and stir in the spinach , tofu , lemon juice , and pepper.
Cook for another 3-4 minutes.
Remove from heat and stir in the bread crumbs.
Bake in a foil covered dish at 350 for 25 minutes , or 35 minutes in a tomato , pepper or onion.
Ingredients
garlic cloves, onion, frozen spinach, black pepper, breadcrumbs, firm tofu, lemon juice, olive oil, chicken bouillon granules