Tofu Carrot Ginger Dressing With Miso
Very similar to the dressing served in japanese restaurants over iceberg lettuce. Also good on a tossed salad or as a marinade for chicken or seafood. Most any silken tofu will work in this recipe from an older issue of cooking light. 2 t. = 1 serving
Steps
Place all ingredients in a blender or food processor.
Process until smooth.
Ingredients
carrot, silken tofu, fresh lemon juice, rice vinegar, vegetable oil, yellow miso, fresh ginger, honey, sea salt, garlic