Tofu With Lychee And Black Mushrooms Tao Hoo Neung Lychee
Delicious and easy to prepare
Steps
In a steamer , place dried lychee , ginger and black mushroom on the tofu cubes.
Fill in with stock , soy sauce and sesame oil.
Steam for 3-5 minutes.
Sprinkle with coriander leaves , serve hot.
Ingredients
tofu, dried lychees, ginger, soy sauce, vegetable stock, sesame oil, fresh coriander leaves