Tofu With Bok Choy Ww

---

I am trying to have tofu more often and thought this recipe looked good. If following the ww flex plan this is only 3 points/serving. Recipe source: ww magazine (january 2008)

---

Steps

---

Pat the tofu dry with paper towels.

---

Spray a large skillet with pam.

---

Over medium high heat cook tofu in skillet until browned.

---

While tofu is cooking chop garlic and ginger in a food processor and transfer to a bowl.

---

In a seperate bowl combine orange , vinegar , soy sauce and red pepper flakes.

---

Whisking with a whisk until blended.

---

Transfer tofu to a plate , cover and keep warm.

---

Combine bok choy , garlic mixture and orange mixture in skilet.

---

Cook , stirring until bok choy is crisp-tender.

---

Serve with rice.

---

Ingredients

---

extra firm tofu, garlic cloves, fresh ginger, orange, rice vinegar, reduced sodium soy sauce, crushed red pepper flakes, baby bok choy