Tofu Whipped Cream
This is a great whipped topping for those who can't tolerate dairy. The texture isn't exactly like whipped cream, but it's a nice substitute! I recommend adding about 1 tbsp amaretto, too. Mmm!!
Steps
Whip ingredients together in food processor until very smooth.
Refrigerate for several hours before serving.
Ingredients
extra-firm silken tofu, oil, maple syrup, soymilk, vanilla, lemon juice, salt, liqueur