Tofu Teriyaki Bites

---

Cooking time is actually the marinating time.

---

Steps

---

In a medium mixing bowl , whisk together all of the ingredients except the tofu.

---

Add the tofu to the marinade.

---

Cover the bowl and refrigerate for 2 to 4 hours.

---

Stir the marinade after 1 hour.

---

Preheat the oven to 375f.

---

Line a 9x13-inch casserole or baking pan with aluminum foil.

---

With a slotted spoon or tongs , remove the tofu cubes from the marinade and arrange them in the casserole or on the pan.

---

Bake until the tofu is firm and toasty brown , about 20 minutes.

---

Remove the pan from the oven and let cool slightly.

---

Transfer the tofu cubes to a serving platter.

---

Insert a frilly toothpick into each cube of tofu.

---

Cover and keep warm until ready to serve.

---

Ingredients

---

orange juice, low sodium soy sauce, vegetarian worcestershire sauce, brown sugar, fresh gingerroot, canola oil, fresh ground black pepper, extra firm tofu