Tofu Tacos

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I love tofu and this is a recipe that i adapted from sunset magazine. The original recipe calls for cabbage, i use lettuce instead. Use cabbage if you desire.

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Steps

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Rinse tofu , drain in a colander for about 5 minutes , then pat dry with paper towels.

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Cut into 1-inch cubes and lightly blot with more paper towels.

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In a bowl , mix soy sauce , lime juice , chili powder , cumin , garlic powder and cayenne.

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Add tofu and mix gently to coat cubes completely.

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Let stand 5 to 10 minutes , stirring occasionally.

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Meanwhile , in another bowl , mix lettuce with vinegar.

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Stack tortillas and enclose in plastic wrap.

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Thread tofu cubes equally onto four 8-inch wooden skewers.

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Set a 12-inch nonstick frying pan over medium-high heat.

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When pan is hot , lay skewers in pan and turn as needed to brown tofu on all sides , 5-6 minutes total.

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Transfer to a serving platter.

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Mound lettuce mixture alongside.

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Heat tortillas in a microwave oven at full power until hot and steamy , 30-45 seconds.

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Wrap in a towel.

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Serve with tofu and lettuce , salsa , and sour cream.

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Eat taco style , filling as desired.

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Ingredients

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extra firm tofu, soy sauce, lime juice, chili powder, ground cumin, garlic powder, cayenne, lettuce, seasoned rice vinegar, corn tortillas, salsa, reduced-fat sour cream