Beet Salad Georgian Style
This unusual combo of beets, walnuts and prunes makes a gorgeous and easy salad which keeps well in the fridge for quite a while. Serve it w/ any meat or poultry dish, or in a buffet w/ other dips and salads. The color is vivid magenta!!
Steps
For a smooth style salad or spread: toss everything in a food processor.
Pulse until mixed well.
Season with salt , pepper , and mayo to taste.
For a chunkier style salad: grate beets on the medium side of a grater.
Grind or finely chop walnuts.
Mince prunes.
Mix everything together and season to taste.
Ingredients
beet, prunes, garlic, walnuts, salt, pepper, mayonnaise