Tofu Lasagna

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Challenge your guests to discover the secret ingredients in this luscious lasagna. What's cooking.ruth fremes

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Steps

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Heat oil in large frypan , stir in mushrooms and garlic and saut until softened.

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Stir in spaghetti sauce , wheat germ , salt and pepper and heat through.

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My favorite sauce is prego.

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Combine tofu and 1 / 2 cup parmesan cheese in one bowl.

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Combine mozzarella cheese and parsley in another bowl.

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Preheat oven to 375f.

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To assemble spread a thin layer of sauce over the bottom of a 12 x 8 inch baking pan.

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Place 3 of the lasagna noodles over sauce.

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Spread half of tofu mixture over noodles evenly , then half of mozzarella mixture.

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Spoon half of remaining sauce over , then remaining 3 strips noodles , tofu mixture , then mozzarella mixture , and finally remaining sauce.

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Sprinkle evenly with remaining 1 / 4 cup parmesan cheese.

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Bake 20 to 30 minutes or until cheese melts and dish is thoroughly heated through.

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Serves 6 to 8.

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Ingredients

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oil, mushroom, garlic, meatless sauce, wheat germ, salt, fresh ground black pepper, tofu, parmesan cheese, mozzarella cheese, fresh parsley, lasagna noodles