Tofu Coconut Curry

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This is fantabulous!! Adjust the spiciness to your liking, by adding more or less red pepper flakes. Just about any vegetable works. Use whatever is in your fridge.

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Steps

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In a skillet , mix coconut milk , 3 t soy sauce , brown sugar , curry powder , ginger and chili flakes.

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Bring to a boil.

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Stir in veggies and tofu.

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Cook for 5 minutes.

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Add basil and bok choy.

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Season with salt and remaining soy sauce.

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Serve over plain jasmine or basmati rice.

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Ingredients

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green onion, light coconut milk, soy sauce, brown sugar, curry powder, ginger powder, red pepper flakes, firm tofu, roma tomatoes, bell pepper, fresh basil, bok choy