Beet Salad Indian
From indian vegetarian cooking at your house by sunetra humbad and amy schafer boger, m.d. makes 1 cup (traditional serving = 2 tbs)""
Steps
In a small saucepan , boil the beets for 5 minutes.
Grate or shred the beets.
In a small bowl , combine the shredded beets with the remaining ingredients.
Ingredients
beets, sugar, salt, pepper, coriander, cumin, lime juice