Beet Salad
Tastes best when chilled overnight. Goes great as a side with swedish meatballs or salmon.
Steps
Place beets , celery , onion , chopped egg , and pickle in a mixing bowl.
Stir together celery seed , salt , pepper , vinegar , oil and sugar until blended and sugar dissolves.
Pour dressing over vegetables and stir to mix.
Cover and refrigerate 6 hours or overnight before serving.
Ingredients
beets, celery, red onion, eggs, dill pickle, celery seed, salt, black pepper, red wine vinegar, salad oil, sugar