Tofu And Bok Choy Noodle Bowl

---

A tasty vegetarian noodle bowl.

---

Steps

---

Cook noodles as package directs.

---

Drain and divide among 4 bowls.

---

Combine soy sauce , sesame oil , and broth and set aside.

---

Cut tofu lengthwise into 3 pieces.

---

Cut crosswise into 1 / 2-in.

---

Sticks and pat dry with paper towel.

---

Heat 1 tablespoons vegetable oil in a large frying pan over high heat.

---

Brown tofu , 4 minutes.

---

Brown on other side.

---

Set on noodles.

---

Add remaining 1 tablespoons vegetable oil to same pan over medium-high heat.

---

Cook ginger and garlic until fragrant , 30 seconds.

---

Add bok choy and cook until wilted , 5 minutes.

---

Add reserved broth mixture and cook until hot , about 1 minute.

---

Spoon mixture over noodles and tofu and sprinkle with onions sprinkled on top.

---

Ingredients

---

udon noodles, reduced sodium soy sauce, toasted sesame oil, vegetable broth, firm tofu, vegetable oil, fresh ginger, garlic, baby bok choy, green onions